Cuisine
Dine beneath the Leadwood trees, and taste the essence of the Delta.
Experience exquisite cuisine at The Restaurant
At The Outpost Botswana, each day begins in quiet reverence for the wilderness – soft dawn light, the call of birds, and the aroma of freshly baked muffins and coffee delivered to your tent. After a morning drive, guests gather for a picnic breakfast in a wild clearing – think avocado on toast, chocolate twister bread, and our signature Kalahari Crunch granola. Lunch is light and local beneath the trees, followed by Afternoon Tea – a slice of banana bourbon cake or carrot loaf with iced tea or Amarula coffee. As the sun sets, enjoy sundowners like wild-sage G&Ts and fireside nibbles before a four-course dinner under the stars, paired with fine South African wines. End the evening with a quiet nightcap by the fire – a perfect close to another unforgettable day in the Delta.
Cuisine
Seasonal, Regional, Traditional English Silver Service
Dietary Habits & Allergies
Vegetarian, Vegan, Lactose-free, Gluten-free
Serving
Breakfast, Lunch, Dinner
Interested in a light lunch, Afternoon Tea or a Sundowner?
At the heart of the Okavango Delta, these moments become more than meals – they’re rituals synced to the sun’s slow arc. A light lunch might mean fresh tilapia grilled over mopane coals while elephants rumble nearby; Afternoon Tea unfolds on a deck as fish eagles wheel overhead; and a Sundowner is a quiet gin-and-tonic on the water’s edge, the sky bleeding gold as elephants wade home. Here, time bends to the river’s pulse, and every bite, sip, and sunset etches itself into memory.
